- bah! baked at home!
- Vancouver, BC, Canada
- I'm a professionally-trained certified chef and I bake at home to order, teach cooking classes, cater parties, provide private chef service. Please simply click into link on your left to view my most recent menu. Feel free to contact me to enquire or order: firstname.lastname@example.org or 604.307.1802
Saturday, December 18
I haven't been able to blog cause I have no time, I'm too busy baking! Thanks to everyone who have order their holiday gifts and treats with us. This is the third Christmas, holiday season for bah! and the busiest ever. Thanks everyone for their great support! I'm having a great time baking with lotsa love for all my wonderful clients : ) Huge thanks to all my new followers on twitter as well as everyone who "LIKE" my facebook page and all the lovely people I met over the last two months at the Baker's Market! http://twitter.com/bahbakedathome http://www.facebook.com/?ref=home#!/pages/bah-baked-at-home/50211406209 Incase I don't get to blog again in the coming week... HAPPY HOLIDAYS TO YOU ALL!! <3
Wednesday, December 8
Chai Spiced Nuts is definitely one of our most popular items. If you're a regular at the Baker's Market and you like nuts, you would have probably tasted it and enjoyed it! This is how it's made with a great adapted recipe of Chef Karen Barnaby's. I start off with getting the best quality nuts I can find; whole almonds, cashews, hazelnuts, walnut halves and pecan halves. I pick through all the nuts, and take out the broken pieces during transporting. I coat all them with egg white I've beaten until frothy, then stir in the sugar and spices mixture which includes cinnamon, cardamom,cloves, ginger, fennel seeds, nutmeg, black pepper and sea salt and unsweetened shredded coconut. I stir until all the nuts are evenly coated. Bake in the oven at 350F for 20 minutes. Yum! Yum! Chai Spiced Nuts is my best pick for nibbles for the holiday season!
Sunday, December 5
We had our most successful day at the Baker's Market yesterday! My dear friends Ena and Jeannie were such great help, they didn't only help packaging my cookies Friday night, they also gave up a day-off to come help me out at the Baker's Market. It was the busiest day ever and we made a new record of selling out in less than two and a half hour, which was 1:30 pm! We spent the next hour on giving out samples and taking pre-orders. I apologize to the late comers who arrived the market after 2:30 that we didn't even have anything left for them to taste!
It would have been so impossible to do it without Ena and Jeannie. Big fat THANK YOU to them again and to everyone who dropped by yesterday and placed your holiday gift orders!!Thank you so much for supporting your local home bakers!
- ▼ December (5)
- ► 2009 (36)