Eight years ago, not long after I graduated from VCC, I was lucky enough to beome Chef Karen Barnaby's apprentice at the Fish House; and I worked my way up and became her Sous Chef. There is a very special bond between Karen and I and the Fish House. Cookie exchange is definitely in the Top 5 of my good Fish House memories, and I always managed to have the third best looking plate of cookies. Who were first and second? Karen and the Pastry Chef...of course...
I'm thrilled to be mentioned in the Vancouver Sun and the FinancialTimes.
Thank you, Chef.